BIOKET Digital Webinar ——————————————– Project ENABLING ————————————————— Enhance New Approaches in Biobased Local Innovation Networks for Growth
Date / heure :
14 h 00 - 15 h 30

Description :


BIOKET digital and ACTIA team up to organise a webinar on the Enabling project!


Enhance New Approaches
Biobased Local Innovation Networks
for Growth

ENABLING aims at creating appropriate conditions for the development of efficient biomass to BBPs (Bio-Based Products and Processes) value chains. The consortium’s vision is that Europe bears a huge potential for optimizing the supply of biomass into innovative bio-based processes and products. Up-scaling biomass production and pre- processing, and combining streams towards the BBPs with those of more traditional bioenergy chains would enhance at least three interlinked types of impact.
– biomass production gains scale to meet higher demand in both sectors bioenergy and the BBI (Bio-Based Industry)
– the reinforcement of biomass supply for the benefits of smaller BBI players, helping them to diversify and to consolidate biomass input sources;
– reinforcing the biomass and BBPs linkages may contribute to job-creation, due to the increased need for specialized workers.

Your Program (CEST Time)


2:00 p.m. – 2:10 p.m. Introduction by IAR – The French Bioeconomy Cluster
Johan De Coninck – IAR – The French Bioeconomy Cluster

2:10 p.m. – 2:25 p.m. General presentation of the project Enabling
Christophe Cotillon & Gemma Cornuau – Actia Asso

2:25 p.m. – 2:55 p.m. Presentation of the services offered by the Enabling platform

  • Atlas of inventory of good practices
    Zusepe Elias Zidda – EUknow
  • Coaching activities to help better understand the characteristics of the bioeconomy and its components
    Claudia Delicato – Tinada
  • Biomass trade platform
    video presentation
  • Process flows platform
    Lalitha Gottumukkala – Celignis

2:55 p.m. – 3:05 p.m. Example of thegood practices identified during the Enabling project – VITIVALO project, which is offering alternatives to the current practice of open-air burning of wine waste in the Savoie Mont Blanc region
Gregory Chatel – Université Savoie Mont-Blanc

3:05p.m. – 3:30 p.m. Exchange with participants


More information on the project:

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