Agenda
WEBINAR APPEL A PROJETS H2020 GREEN DEAL FARM-TO-FORK
Date / heure :
23/10/2020
10 h 00 - 11 h 00


Description :

WEBINAR APPEL A PROJETS H2020 GREEN DEAL FARM-TO-FORK

IAR vous propose un décryptage ciblé de l’appel Horizon 2020 Green Deal et plus particulièrement de l’appel « Farm-to-Fork » :

 

LC-GD-6-1-2020          Testing and demonstrating systemic innovations in support of the Farm-to-Fork Strategy

https://ec.europa.eu/info/funding-tenders/opportunities/portal/screen/opportunities/topic-details/lc-gd-6-1-2020;freeTextSearchKeyword=;typeCodes=1;statusCodes=31094501,31094502;programCode=H2020;programDivisionCode=null;focusAreaCode=31087050;crossCuttingPriorityCode=null;callCode=H2020-LC-GD-2020;sortQuery=openingDate;orderBy=asc;onlyTenders=false;topicListKey=topicSearchTablePageState

 IAR – le pôle de la bioéconomie vous propose un webinar d’une heure autour de ce sujet. 
Réservez dès à présent votre matinée du 23 octobre 2020 pour parfaire vos connaissances.

AU PROGRAMME

Specific Challenges:

  • The Farm to Fork Strategy aims to address the challenges and accelerate the transition to sustainable food systems, to ensure that the economic, social and environmental foundations of food and nutrition security are not compromised for current and future generations.

Scope:

  • Subtopic A.     Achieving climate neutral farms by reducing GHG emissions and by increasing farm-based carbon sequestration and storage
  • Subtopic B.     Achieving climate neutral food businesses by mitigating climate change, reducing energy use and increasing energy efficiency in processing, distribution, conservation and preparation of food
  • Subtopic C.     Reducing the dependence on hazardous pesticides; reducing the losses of nutrients from fertilisers, towards zero pollution of water, soil and air and ultimately fertiliser use. Proposals have to address all challenges specified under Subtopic C.
  • Subtopic D.     Reducing the dependence on the use of antimicrobials in animal production and in aquaculture
  • Subtopic E.     Reducing food losses and waste at every stage of the food chain including consumption, while also avoiding unsustainable packaging
  • Subtopic F.     Shifting to sustainable healthy diets[12], sourced from land, inland water and sea, and accessible to all EU citizens, including the most deprived and vulnerable groups

For all subtopics :

  • TRL: 6-7 (end of the project)
  • The proposals should focus on systemic innovations that maximise synergies and minimise trade-offs to deliver co-benefits on the three dimensions of sustainability (climate/environmental, economic, social/health, including biodiversity and animal welfare), that enhance resilience of food systems to various shock and stresses, and that enable them to operate within a safe and just operating space and ensure sufficient, safe, healthy, nutritious, and affordable food for all.

Financement :

  • Budget: 74 m€ for the Far to Fork line and 6 to 12 m€ per project
  • Subvention à hauteur de 70 % des coûts éligibles (100% pour les entités à but non lucratif)

Clôture de l’appel à projets : 26 Janvier 2021

Vous souhaitez monter un projet ? Nous pouvons vous aider :  
•    Adéquation de votre idée par rapport à l’appel à projets 
•    Recherche de partenaires pour compléter le consortium 
•    Aide à la structuration du projet 
•    Expertise de votre proposition avant dépôt

En 2019, IAR a aidé ses adhérents à financer 5 projets H2020 sur 11 déposés. 
N’hésitez pas, vous aussi, faites confiance au pôle IAR !

Webinar - APPEL A PROJETS H2020 GREEN DEAL FARM-TO-FORK
Webinar - APPEL A PROJETS H2020 GREEN DEAL FARM-TO-FORK
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