10 h 00 - 17 h 00
Alternative Proteins Virtual Day
Plant-based & animal hybrid proteins :
fake innovation or an ingenious idea for flexitarians?
IAR – The French Bioeconomy Cluster is gathering international experts for its webinar Plant-based & animal hybrid proteins, on Thursday June 4th from 10h00 to 17h00 (CET Time).
Attend our webinar and get answers to your questions on proteins transition and the booming flexitarian demand.
10:00 – 10:10 : Welcoming & Introduction
Alice MEULLEMIESTRE & Johan DECONINCK, IAR- The French Bioeconomy Cluster
Session 1 : Market & Consumer trends
10.10 – 10.30 : Evaluating opportunities for plant-based food and drink in the COVID-19 crisis
Mike HUGUES, Fmcg Gurus (United Kingdom)
10.30 – 10.50 : Are Hybrid Protein Products the Future of Food?
Tony HUNTER, Futurist for Food (Australia)
Session 2 : Innovation
10.50 – 11.15 : Mixing animal and plant-based proteins: a way to improve protein techno-functionalities
Jaspreet SINGH, University of Massey, School of Food & Advanced Technology (New Zealand)
11.15 – 11.25 : Break
11.25 – 11.45 : Dairy & plant-based hybrid innovation
Audrey BOULIER , Ingredia (France)
11.45 – 12.05 : Hybrids products : a first step towards cultured meat ?
Etienne DHUTOIT, Vital Meat – Grimaud Group (France)
12.05 – 12.25 : Hybrid burger innovation made from meat and plant-based proteins – a multitude of benefits for environmental impact and nutrition
Cornelia HABACHER, Rebel Meat (Austria)
12.25 – 12.50 : Cultured cell mass to improve all alternative proteins
Eve SOMMER, Peace of Meat (Belgium)
12.50 – 13.00 : Conclusion & Introduction of B2B Meeting
13:00 – 14:00 : Lunch break
14.00 – 17.00 : Virtual B2B meetings (9*20 minutes webcam face to face meetings)
*The webinar will be displayed in english language only
Your Virtual B2B meetings:
Benefit from a complete afternoon of networking thanks to the IAR Virtual Meetings! Schedule individual B2B meetings with the other participants and interact with the experts of the topic and your would-be partners!
IAR reserves the right not to accept a registration. IAR will inform you about this decision by email upon registration or 1 week before the start of the event.
Informations pratiques :
Academics, VSEs, & Institutionals/Gov ( for IAR members only) : 90€ VAT excl.
Industrials (for IAR members only) : 120€ VAT excl.
Academics, VSEs & Institutionals/Gov : 120€ VAT excl.
Industrials : 180€ VAT excl.
*IAR reserves the right not to accept a registration. IAR will inform you about this decision by email upon registration or 1 week before the start of the event.
REGISTRATION CLOSED ON JUNE 3RD – 12 PM
Renseignements complémentaires :
Innovation Manager – Food
Logistics & registrations: