International conference: Biomolecules: Research & Development, Markets and Acceptability

Biomolecules: Research & Development, Markets and Acceptability
Palma de Majorca, 23-25 October 2019
Hotel Melia Palma Marina****

Day 1: Technical day for Research Staff and PhD students
8:15 am–8:30 am Opening address by Pr Stéphane Desobry, Pr Kira Weissman and Dr Aya Khanji

Session 1: Technical approaches for producing biomolecules and studying biotic interactions and biosynthetic pathways (Pr Kira Weissman)

8:30 am–10:15 am Presentation of combined experimental approaches with demonstrations by technical representatives

10:15 am–10:30 am Coffee Break

Session 2: Screening, extraction, functionalization and vectorization of bioactive compounds (Pr Alain Durand)

10:30 am–12:15 pm Presentation of combined experimental approaches with demonstrations by technical representatives

12:15 pm–1:15 pm Lunch break

Session 3: Characterization of active biomolecules (Dr Caroline Gaucher)

1:15 pm–3:00 pm Presentation of combined experimental approaches with demonstrations by technical representatives

3:00 pm–3:15 pm Coffee break

Session 4: Workshops and general discussion (Pr Stephane Desobry)

3:15 pm–4:15 pm Three workshops based on the previous sessions, providing discussion opportunities for PhD students with the respective experts.

5:00 pm–7:00 pm: Welcome & registration of international conference attendees

8:00 pm–9:00 pm Registration of international conference attendees

Day 2: Start of the International Conference – Open to all attendees

Session 1: Biomolecules: regulation, acceptability and market tendencies

9:00 am–9:45 am Credibility, have you got it ? (Kathryn Sheridan)

9:45 am–10:30 am ‘Doughnut economics’ and zero waste (Baptiste Monsaingeon)

10:30 am–10:45 am Coffee break

10:45 am–11:30 am International (WTO) and European regulations, Nagoya, etc. and particularities of targeted applications (food, cosmetics, medicine, etc.)

11:30 am–12:15 pm High added value biomolecules, drivers and trends (Jacky Vandeputte)

12:15 pm–1:45 pm Lunch break (attendees and accompanying persons)

Session 2: Sources of natural bioactive compounds

1:45 pm–2:15 pm Biomolecules from microorganisms (Pr Jorn Piel)

2:15 pm–2:45 pm Biomolecules from agricultural resources

2:45 pm–3:15 pm Biomolecules from wood (Pr Christine Gerardin)

3:15 pm–3:45 pm Biomolecules from animal products (Pr Carole Perry/Pr Michel Linder)

3:45 pm–4:30 pm Oral presentations by PhD students

4:30 pm–5:30 pm Coffee break and poster session

6:00 pm–7:00 pm Drinks reception and free discussion with start-ups

Day 3: Continuation of the International Conference – Open to all attendees

Session 3: Specific Applications of Biomolecules

9:00 am–9:45 am Biomolecules for health and nutrition (Pr Josep A.Tur)

9:45 am–10:15 am Biomolecules for food & nutrition applications (Jessica Magand)

10:15 am–10:45 am Biomolecules for cosmetics (Dr Smail Meziane)

10:45 am–11:00 am Coffee break

11:00 am–11:30 am Biomolecules for biocontrol (Pr Alain Hehn)

11:30 am–12:15 pm Round table and general discussion with attendees

12:15 pm–1:30 pm Closing ceremony and lunch

Télécharger le programme:
https://www.iar-pole.com/wp-content/uploads/2019/07/programme-de-la-confrence-scientifique-biomolecules.pdf